The mission of the NC State Campus Farmers’ Market is to nourish the campus community with local food and educational experiences by coordinating a weekly market

The Campus Farmers Market provides a weekly service to the faculty, staff and students of NCSU and the surrounding communities. The market holds that all products are from North Carolina to further serve NC State’s responsibility as a land-grant university, supporting North Carolina agriculture and enhancing our local economy by fostering direct farmer-to-consumer interaction. In addition to promoting these interactions, the educational booth run by the market’s Student Board provides an additional educational opportunity at the university.

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