Join the Center for Environmental Farming Systems (CEFS) for the 2015 Farm to Fork celebrating local food and local farms this weekend. Farm to Fork is an annual event that seeks to promote sustainable farming practices, introduce economic opportunity, and showcase the importance of protecting our environment. The annual picnic is Sunday at the WC Breeze Family Farm, however, programing starts this Friday with a dinner featuring five acclaimed North Carolina chefs at Sarah P. Duke Gardens (hyperlink). Details on all the Farm to Fork events can be found at: www.farmtoforknc.com
Grab your family and friends for a fun time, come ready to learn and taste some great North Carolina-grown food!
Visit www.farmtoforknc.com for all of this weekend’s event details.