Campus Farmers’ Market Fall Highlights

As we gear up for a new semester with the Campus Farmers’ Market, here are some of the highlights from last fall. Come out to the meeting 6 p.m. Monday, Jan. 27., to see how you can take part in friendly, food fun with the NCSU CFM!


CFM team learns about fermentation, student farming and the like at the 2014 CFSA Sustainable Agriculture Conference.


Sandor Katz, fermentation enthusiast and author, proclaims the wonder of fermented foods at the CFSA Conference.


Hannah, Pressly and Sandy get “hands-on” experience with the grounds management crew at Solar Raised Foods — sheep!


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