Campus Farmers’ Market Fall Highlights

As we gear up for a new semester with the Campus Farmers’ Market, here are some of the highlights from last fall. Come out to the meeting 6 p.m. Monday, Jan. 27., to see how you can take part in friendly, food fun with the NCSU CFM!

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CFM team learns about fermentation, student farming and the like at the 2014 CFSA Sustainable Agriculture Conference.

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Sandor Katz, fermentation enthusiast and author, proclaims the wonder of fermented foods at the CFSA Conference.

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Hannah, Pressly and Sandy get “hands-on” experience with the grounds management crew at Solar Raised Foods — sheep!

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