Welcome New and Returning Vendors!

We kicked off last week’s market with new hours! For the rest of the summer the market will now be open 11:30 a.m. – 1:30 p.m. Live music will continue to be provided by Kelly Dansby every week from 11:30 a.m. to 12:30 p.m.

This week we are welcoming our returning vendors Bordeaux Lane StudioJay’s Italian IceAnnelore’s German Bakery, NC Soap Opera Company, and Hatcher’s Harvest.

VENDOR HIGHLIGHT

ALL of Hatcher’s Harvest microgreens are grown in their compost soil mix (vermicompost & coir) using non-GMO seeds. With every tray they plant, they visualize the health and well-being of their customers getting better.  From their garden to yours…cheers!

As always we are very excited to introduce a new vendor and continue to welcome back our other fantastic merchants. We can’t wait to see you all there and if you are interested in becoming a vendor click here for more information!

Stay Tuned for more updates by checking out our Facebook and Twitter

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New Hours and Vendors This Week!

The biggest news this week is the change in market hours. For the rest of the summer the market will now be open 11:30 a.m. – 1:30 p.m. Live music will continue to be provided by Kelly Dansby every week from 11:30 a.m. to 12:30 p.m.

This week we are welcoming our returning vendors Bordeaux Lane Studio, Jay’s Italian Ice, Annelore’s German Bakery, Moore’s Produce and Haiti Jewels. We are also excited to welcome four new vendors: Lee’s Produce, NC Soap Opera Company, Hatcher’s Harvest, and Johnson’s Peaches!

Stay Tuned for more updates by checking out our Facebook and Twitter

VENDOR HIGHLIGHT

Johnson’s Peaches constantly seeks newer and better varieties and they use the most modern technology to produce the best peaches available. They also grow nectarines, plums, apples and pears. As always we are very excited to introduce a new vendor and continue to welcome back our other fantastic merchants. We can’t wait to see you all there and if you are interested in becoming a vendor click here for more information!

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New Vendor Coming Soon!

Come check out the Campus Farmer’s Market this Wednesday, located at 2306 Hillsborough Street!  Live music will be provided by Kelly Dansby every week from 11 a.m. to 12:30 p.m. This week we are welcoming vendors including Bordeaux Lane Studio, Jay’s Italian Ice, Annelore’s German Bakery, Relay Foods, and stay tuned for a potential new vendor joining the market in the upcoming weeks.  We are very excited to continue to add new vendors and as always we welcome back all of our other fantastic merchants. We can’t wait to see you all there and if you are interested in becoming a vendor click here for more information!

Stay Tuned for more updates by checking out our Facebook and Twitter

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Live Music AND New Vendor!

We are very excited to announce we will be having a musician/performer for the next 8 weeks of the market! Live music will be provided by Kelly Dansby every week from 11 a.m. to 12:30 p.m. starting today. This week we are welcoming vendors including Bordeaux Lane Studio, Jay’s Italian Ice, Annelore’s German Bakery, Ronnie Moore Farms, and a new addition, Soom Soom Pita Pockets. Soom Soom Pita Pockets is a food truck that brings a delectable integration of traditional American and Middle Eastern tastes to the Triangle. We are very excited to host this food truck and all of our other fantastic vendors. We can’t wait to see you all there and if you are interested in becoming a vendor click here for more information!

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Come See Us Tomorrow 6/24! New and Exciting Vendors!

Come join the Campus Farmer’s Market this Wednesday in our new location at 2306 Hillsborough Street in between Jimmy Johns and the old Hotbox Pizza site.  As a reminder: the hours of operation are 10:00am to 3:00pm every Wednesday until August 19th, 2015.  This week we are welcoming vendors including Bordeaux Lane Studio, Jay’s Italian Ice, Annelore’s German Bakery, Ronnie Moore Farms, Relay Foods, and a new addition, Haiti Jewels!  Haiti Jewels is a social enterprise partnering with Haitian artists to design, sell, and produce jewelry from Haitian stones, seeds, aluminum, and glass.  We are very excited to welcome Haiti Jewels and all of our other fantastic vendors. We can’t wait to see you all there and if you are interested in becoming a vendor click here for more information!

Real Bread! @Annalore's Bakery

Fresh made bread from Annalore’s German Bakery

Campus Farmers’ Market Happening Next Wednesday!

farmersmarket-fb-instreamGOOD NEWS: The Campus Farmers’ Market will be back up and running next Wednesday, June 10th in a NEW LOCATION! Look for us at 2306 Hillsborough Street in the parking lot between Jimmy John’s and the old Hot Box Pizza from 10am-3pm every Wednesday this summer! We have a lot of new vendors including Moore’s Produce and many more. Hope to see you there!

Stay tuned in by following us on our Twitter and Facebook pages.

Farm to Fork!

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Join the Center for Environmental Farming Systems (CEFS) for the 2015 Farm to Fork celebrating local food and local farms this weekend. Farm to Fork is an annual event that seeks to promote sustainable farming practices, introduce economic opportunity, and showcase the importance of protecting our environment. The annual picnic is Sunday at the WC Breeze Family Farm, however, programing starts this Friday with a dinner featuring five acclaimed North Carolina chefs at Sarah P. Duke Gardens (hyperlink). Details on all the Farm to Fork events can be found at: www.farmtoforknc.com

Grab your family and friends for a fun time, come ready to learn and taste some great North Carolina-grown food!

Visit www.farmtoforknc.com for all of this weekend’s event details.